Tourists who go to Salvador until September 24th, besides knowing the beauties of the city, will be able to try dishes created for the first edition of the Tempero Bahia Gastronomic Festival. With the theme ‘Bay of All Saints – from the meat of smoked to the seafood,’ more than 50 chefs participate in the event, which has the support of the Government of Bahia.

The event will allow visitors to enjoy a tourist and gastronomic itinerary in the capital, which includes the Bay of All Saints – theme of the festival, with the participation of 25 restaurants that value regional ingredients of Bahia and also contemplate the border of Salvador and other areas of the city, such as the Historic Center.

Photo: Reproduction

Source: Market & Events