The Northeastern Gastronomic Festival of the Center of Northeastern Traditions arrives at its second edition and from August 12 to September 3, the dishes and delicacies of the Northeast bring a lot of flavor to the weekends in São Paulo.
Always on Saturdays and Sundays from 12 a.m. to 10 p.m., the audience experiences the best at the Northeastern table, distributed in the twelve kiosks of Vila do Forró and the ten typical food restaurants.
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- Acarajé
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- Arrumadinho
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- Bobó de camarão
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- Escondidinho de carne seca
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- Vatapá
Know the complete list of delicacies
Portions
- Shrimp Moqueca
- Caldeirada Maranhense
- Well dressed
- Vatapd
- Dry Meat Hide
- Peanut candy
- Mocotó broth
- Sarapatel
- Shrimp Bobo
- Rice with Jabá
Quitutes
- Jigsaw puzzle
- Dry meat pie
- Acarajé
- Topper
- Dry meat tapioca
- Cupuaçu ice cream with graviola
- Beef skewer with cheese curd
- Coffee captain
- Cape Northeastern Strawberry
- Bean soup
- Caipirinha Cajueiro of Pinga Pitú
- Caipiroska of Umbu
In addition to savoring the dishes, it is possible to participate in the vote to choose the best flavor and service, as well as to compete for a trip to the Eco Resort Refuge Miro.
Photos: Reproduction
Source: DailyTourism