Bariloche, the most visited winter destination, aims to replicate the successful performance of the last three years, where it recorded a steady increase in arrivals during the summer. This year, the town of Cordilheira arrives at the International Tourism Fair – FIT, held in Buenos Aires, Argentina, from October 29 to 31, in a joint action with the Ministry of Tourism Culture and Sport of Río Negro, where they will share an institutional position in the Patagonia sector of the sample.
The offer of Bariloche will have as main attractions the rich gastronomy of the region and the new products, tours and entertainment for the summer. Among the highlights are beer tastings and handmade chocolates, as well as tourism-focused events for Christmas, New Year holidays and adventure tourism. The entire institutional offer will be accompanied by the presentation of the private sector.
New management
The portfolios of the provinces and municipalities have new executives ahead. Arabela Carreras assumes as provincial minister and Gastón Burlon as Municipal Secretary of Tourism of Bariloche.
Arabela occupied position in a bank in the provincial legislature, is Licensed in Letters and worked in the Private Secretary of the Intendance of Bariloche. She was Director of Economic Development of the city and collaborator in the Project Area of the Tourism Secretariat. Also it represents the public sector in the directory of the Entity of Tourist Promotion of Bariloche EMPROTUR. Burlon already comes from the private tourist sector of Bariloche, head of the Association of Travel and Tourism Agencies of the city and a permanent union activity in the local chambers.
Rio Negro has a consolidated and growing destination in Bariloche, which is not only a synonym for winter, but also for summer. And our wonderful Las Grutas, with its golden beaches and warm waters, will be the motor of the tourism growth in the Patagonian Atlantic. The country will have the most complete offer in Rio Negro to enjoy this summer, “said Carreras.
De Bariloche Burlon anticipated that “we want to consolidate ourselves as a destination for Christmas and the New Year to continue growing in the summer and close the season with an Easter Chocolate Festival celebrating a successful summer based on price competitiveness , new offer and better services, “he adds.