Once you decide the destination, book the tickets and assemble the perfect script, it is time to start the journey. Gastronomy is a fundamental part of traveling, so why not start getting to know new flavors at the airport?
Travelers to Guarulhos International Airport (GRU) have access to many internationally exclusive brands such as Carls Jr, Red Lobster and Margaritaville, as well as the famous Olive Garden, brands operated in Brazil by IMC (International Meal Company) .
Check out a script with suggestions to try while the take off was not allowed:
Olive Garden (Guarulhos International Airport – Terminal 3)
Specializing in Italian cuisine the restaurant offers from a breakfast with options like Parfait, which carries yogurt, strawberry and granola. For lunch, the entrée is the Tour of Italy, which includes delicious classic lasagne, crunchy parmegiana chicken and fettuccini to the creamy, famous, Alfredo Olive Garden sauce. To split, the order is the jar of Sangria from the house.
Red Lobster (Guarulhos International Airport – Terminal 2)
Red Lobster is a chain of restaurants in the United States, founded in 1968 in Lakeland, Florida, by Bill Darden. Specialized in seafood dishes and other fresh seafood, such as lobster, shrimp, crab or squid, the chain currently has 680 restaurants in the United States, Canada and Japan.
To share, the house offers the Seaside Sampler, a wonderful combination of Seafood Stuffed Mushroom, accompanied by Parrot Isle Coconut Shrimp and Calamari shrimp and served with Sweet Piña Colada Sauce.
In addition to several dishes aimed at fish and seafood fans the restaurant also offers Strawberry Cheesecake – tasty Red Lobster cheesecake and Margarita Strawberry drink.
Carls Jr (Guarulhos International Airport – Terminal 2 and 3)
For over 70 years in California, young Carl N. Karcher has ushered in the legendary Carl’s Jr® brand. With a long history of serving quality hamburgers, Carl’s Jr® is recognized as the true representative of the “authentic American burger.” Today, there are over 1,250 Carl’s Jr® restaurants worldwide. The Famous Star with cheese (hamburger, mayonnaise, special sauce, cheddar cheese, white onions, tomatoes, lettuce and pickles on sesame bread) while the Jalapeño Thickburguer (Premium Burger, holy faith sauce, jalapeño pepper, Swiss cheese, purple onion , tomato and lettuce on sesame bread).
Margaritaville (Guarulhos International Airport – Terminal 3 – Inside the Boarding)
One of the premier dining franchises in the United States, Margaritaville was created in 1985 by singer-songwriter Jimmy Buffett, inspired by his success, “Margaritaville.” With a menu that combines drinks and cocktails typical of a Caribbean paradise, the Margaritaville also offers snacks and food that give the holiday feel.
The flagship of the house is the varied margaritas, from the classic to new combinations like Bahama Mama (Bacardi Superior, Bacardi Gold, Malibu Coconut Rum, Banana Syrup, Pineapple Juice, Orange Juice and Grenadine) and Zombie (Bacardi Superior, Apricot Brandy, Orange Juice, Pineapple and Margarita Mix).
You can also enjoy a mocktail (non-alcoholic cocktail) such as the Housemade Strawberry Lemonade. For appetizers, the Volcano Nachos (tortilla chips topped with volcano chili, cheese mix (dish and mozzarella), guacamole, sour cream, sliced jalapeño, chopped tomatoes and green chives).
Photo: Reproduction